Business,
Food,
55 MINS

EP 48: The Shop & Edible Indy

December 22, 2017

Can you believe it? It’s the last show of the year! We’re here to make it a good one – we have The Shop & Edible Indy in the house today. Let’s do it, today on the EDGE!

Have you been to visit The Shop in Broad Ripple? They are one of our favorite T-shirt shops here in town and we are lucky enough to have them on the show this episode!

Brian Kelly, President and Designer at The Shop, and Alex Janecze, the VP of Production at The Shop, join Brittany to talk about their holiday shopping season, their design process, and their work with Jack Doyle, Be The Match, and Project 44.

Keep up to date with The Shop by visiting their retail location in Broad Ripple, or you can shop online at their website: LINK

Do you want to reserve your spot in Heaven? Well, today you can! Find out more this week with Paul Poteet on the Edge!

You can buy “travel kits” to ensure a place in Heaven. They include boarding passes, certificates and “Heaven 101” booklets. FAQ! – LINK

Little girl dressed as a sheep ‘kidnaps’ baby Jesus during school Nativity so she can be the star of the show… – LINK

Arby’s is test marketing the “Arbynator.” A sandwich stuffed with curly fries. MERRY CHRISTMAS! – LINK

Edible Indy is a publication that celebrates the abundance of local food in the Indianapolis area. They feature great food stories, local business owners, restaurants, chefs, foodies, artists, nutritionists, and anyone else who has interest in the Indy food scene.

Edible Indy is published by husband and wife duo Jeff and Jennifer Rubenstein and Jennifer joins the show to talk about some of her favorite off the beaten path restaurants and shares a few of her favorite stories from Edible Indy.

To learn more about Edible Indy, please visit: LINK

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